Minestrone /Soup of the day
Pan fried squid~fresh red chilli & wild rocket.
Oven baked portobello mushroom, topped with blue cheese with mixed salad.
Chicken liver pate with onion chutney.
Bruschetta with goats cheese & roasted peppers.
Ham hock & pig cheek casserole with salsa rossa.
Breast of chicken cooked with wild mushrooms, peppers, red onions, tomato with garlic potatoes.
Linguine granchio, crab meat,grated courgette,spring onion,fresh chilli.
Tagliatelle bolognese, traditional meat & red wine ragu.
Sea bass acqua pazza, tomatoes,capers,red chilli, parsley & fish stock .
Pizza with smoked aubergines, tomato & mozzarella .
Risotto asparagi ~ asparagus, goats cheese, lemon zest & parmesan.
Vanilla ice cream & homemade tablet Sundae.
White chocolate cheesecake served with homemade ice cream
Available: Tuesday, Wednesday, Thursday & Sunday : 4pm – 8:30pm
Friday & Saturday : 4pm – 6pm
Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.