2 course £12.95 | 3 course £15.95



Starters



Minestrone /Soup of the day

Pan fried squid~fresh red chilli & wild rocket.

Oven baked portobello mushroom, topped with blue cheese with mixed salad.

Chicken liver pate with onion chutney.

Bruschetta with goats cheese & roasted peppers.

Ham hock & pig cheek casserole with salsa rossa.



Mains



Breast of chicken cooked with wild mushrooms, peppers, red onions, tomato with garlic potatoes.

Linguine granchio, crab meat,grated courgette,spring onion,fresh chilli.

Tagliatelle bolognese, traditional meat & red wine ragu.

Sea bass acqua pazza, tomatoes,capers,red chilli, parsley & fish stock .

Pizza with smoked aubergines, tomato & mozzarella .

Risotto asparagi ~ asparagus, goats cheese, lemon zest & parmesan.



Sweet



Vanilla ice cream & homemade tablet Sundae.

White chocolate cheesecake served with homemade ice cream


Available: Tuesday, Wednesday, Thursday & Sunday : 4pm – 8:30pm

Friday & Saturday : 4pm – 6pm

Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.