Only available Saturday & Sunday 10am -12pm



QUICK & LIGHT



Croissant Warmed ~ served with butter & conserve or Nutella. £2.45
Scones Warmed ~ served with butter & conserve. £2.15
Danish Pastry ~ Choice of strawberry, cherry, apricot, pear or mixed fruit. £1.95
Toast ~White or Malt ~ Served with butter and conserve £1.50
Italian bread toasted ~ Served with butter and conserve £1.80



EGGS (WE USE CORRIE MAINS FREE RANGE EGGS)



Scrambled Eggs & Toast ~ Choose between white & brown sliced or Italian bread. £3.95
Poached Eggs & Toast ~ Choose between white & brown sliced or Italian bread. £4.25
Eggs Benedict ~ Poached eggs, toasted muffin, bacon & hollandaise sauce. £6.25
Eggs Florentine ~ Poached eggs, toasted muffin, spinach & hollandaise sauce. £5.50
Eggs Royale -Poached eggs, toasted muffin, smoked salmon & hollandaise sauce. £6.50



BREAKFAST SPECIALS



Focaccia topped with bacon & egg. £5.95
Toasted Italian bread topped with pan fried cherry tomatoes, red onion, basil, hint of chilli. £5.95
Fried Eggs & Napoli ~ fried eggs in a Napoli sauce, hint of chilli, served with Italian toast. £4.95
Fresh pancakes with bacon & maple syrup. £5.30
Fresh pancakes with fresh fruit & marscapone.£4.95
Porridge with fresh fruits & apple puree. £4.50



FRENCH TOAST



Choose from sliced white, malt or Italian bread. £3.50



TRADITIONAL BREAKFAST



Lorne sausage, bacon, fried egg, black pudding, potato scone, house baked beans, £5.95
vine tomatoes, mushroom and toast.



ROLL N’



Bacon £2.05. Lorne Sausage £1.85. Fried Egg £1.80. Scrambled Egg £2.10.
Black Pudding £1.85. Potato Scone £1.80, extra filling 90p