Minestrone or Soup of the day
Chicken liver pate with spiced pear chutney & toasted Italian bread.
Classic prawn cocktail & served with brown bread.
Funghi al forno
Oven baked mushrooms in a creamy blue cheese & mozzarella sauce served with garlic bread.
Mussels with pancetta, peas & white wine creamy sauce.
Pan fried Sea Bass with chorizo served with potatoes, asparagus & white wine butter sauce.
Chicken breast with Napoli sauce & chickpeas, pancetta & potatoes.
Pizza with roasted beetroot & pumpkin, cranberry jam & blue cheese.
Traditional Tagliatelle Bolognese.
Aubergine baked with tomato,buffalo mozzarella, parmesan, pesto with garlic bread.
Pizza Bianco with mascarpone, smoked salmon, rocket & basil.
Menu available from Friday 1st December, Tues- Sun from 12 until 3pm.
Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.