2 Courses £12



Starters



Minestrone or Soup of the day

Chicken liver pate with spiced pear chutney & toasted Italian bread.

Classic prawn cocktail & served with brown bread.

Funghi al forno
Oven baked mushrooms in a creamy blue cheese & mozzarella sauce served with garlic bread.

Mussels with pancetta, peas & white wine creamy sauce.

 



Mains



Pan fried Sea Bass with chorizo served with potatoes, asparagus & white wine butter sauce.

Chicken breast with Napoli sauce & chickpeas, pancetta & potatoes.

Pizza with roasted beetroot & pumpkin, cranberry jam & blue cheese.

Traditional Tagliatelle Bolognese.

Melanzane Parmigiana.
Aubergine baked with tomato,buffalo mozzarella, parmesan, pesto with garlic bread.

Pizza Bianco with mascarpone, smoked salmon, rocket & basil.




Menu available from Friday 1st December, Tues- Sun from 12 until 3pm.

Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.