Minestrone or soup of the day
Chicken liver pate with spiced pear chutney & toasted Italian bread.
Vegetarian antipasto, Buffalo mozzarella, grilled artichoke, polenta, sun dried tomatoes, olives, rocket & focaccia.
Classic prawn cocktail & apple salad served with brown bread.
Schiacciata salsiccia, Italian sausage, caramelised onions, sun dried tomatoes, evoo & shaved parmesan.
Asparagus wrapped in parma ham and baked in a cream cheese sauce.
Crisp seared Sea bass fillet, served with provencal tomatoes, caramelised lemon, watercress, buttered mash & broccoli.
Linguine with tiger prawns crab & chorizo,white wine, garlic & chilli.
Porchetta stuffed with nduja & prunes served with roast red peppers, chick peas, spinach & buttered mash.
Melanzane alla Parmigiana, smoked aubergine baked with tomato, buffalo mozzarella, parmesan, pesto with garlic bread.
Pollo cotoletta- herb breaded butterfly chicken breast, seasoned and roasted served with roasted new potatoes, broccoli, and a creamy garlic butter sauce.
Pizza Bianco with mascarpone, smoked salmon, rocket & basil.
Warmed Christmas panettone topped with ice cream & amarena cherries.
White Chocolate Profiteroles.
Menu available from Friday 1st December.
Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.