2 course  £17.95  |  3 course £22.95



Starters



Minestrone or soup of the day

Chicken liver pate with spiced pear chutney & toasted Italian bread.

Vegetarian antipasto, Buffalo mozzarella, grilled artichoke, polenta, sun dried tomatoes, olives, rocket & focaccia.

Classic prawn cocktail & apple salad served with brown bread.

Schiacciata salsiccia, Italian sausage, caramelised onions, sun dried tomatoes, evoo & shaved parmesan.

Asparagus wrapped in parma ham and baked in a cream cheese sauce.

 



Mains



Crisp seared Sea bass fillet, served with provencal tomatoes, caramelised lemon, watercress, buttered mash & broccoli.

Linguine with tiger prawns crab & chorizo,white wine, garlic & chilli.

Porchetta stuffed with nduja & prunes served with roast red peppers, chick peas, spinach & buttered mash.

Melanzane alla Parmigiana, smoked aubergine baked with tomato, buffalo mozzarella, parmesan, pesto with garlic bread.

Pollo cotoletta- herb breaded butterfly chicken breast, seasoned and roasted served with roasted new potatoes, broccoli, and a creamy garlic butter sauce.

Pizza Bianco with mascarpone, smoked salmon, rocket & basil.



Sweet



 

Warmed Christmas panettone topped with ice cream & amarena cherries.

White Chocolate Profiteroles.

 


Menu available from Friday 1st December.

Food allergies/intolerances: Please speak to staff about the ingredients in your meal, when making your order.