Minestrone/Soup of the day
Roast peach and parma ham salad with balsamic drizzle.
Chicken & pork pate served with caramelised red onions chutney served with toast.
Pan fried king prawns on a bed of haggis with cream & glayva sauce.
Brushetta with chorizo and goat cheese.
Smoked haddock on a bed of crushed potatoes& spring onions served with whole grain mustard sauce.
Beetroot and goat cheese risotto.
Veal milanese served with linguine aglio olio peperoncino.
Pizza topped with buffalo mozzarella roasted figs , parma ham & balsamic drizzle.
Scamorza cheese courgette and mascarpone ravioli served with butter & sage sauce.
8oz sirloin steak, served with hand cut chips, vine tomatoes, sautéed spinach and a sauce of your choice ( pepper or diane).
Mixed red berries in prosecco with homemade vanilla ice cream finished with amarena cherries.