Starters

Minestrone or Soup of the day
Crispy polenta topped with Italian sausage in garlic, rosemary & red wine sauce.
Homemade chicken liver pate & caramelised onion chutney served with toast.
Gnocchi with spinach and goat cheese creamy sauce.
Mushrooms stuffed with pancetta and parmesan served with red pepper mayonnaise.

Mains

Pork fillet medallions in creamy wild mushroom sauce served with english mustard mashed potatoes.
Pizza with Italian sausage , spinach, buffalo mozzarella and fresh chilli.
Linguine with prawns, mussels and wild garlic in light tomato sauce.
Spicy beef, red pepper and bean stew served with rice finished with mascarpone and fresh coriander.
Roasted aubergine, lentil and tomato ragu served with cauliflower puree and potato crisp finished with walnuts.

Desserts

Cheese board.
Homemade tiramisu served with vanilla ice cream.
Sweet pizza sticks served with homemade toffee sauce.

2 course £19.95       3 course £24.95